Fall Menu Planning Made Easy

Fall is here, and the produce is bringing the flavour.

Our 2026 Fall Produce Planner gives you a look at what’s coming into season from September through December, including key seasonal items, local programs and the produce moments to watch, so you can plan ahead, order smarter, and make the most of the season.

 
Fall Produce Planner

What's Inside?

From squash and pears to brassicas and root veg. A chef-first list of what’s in season, when, and whether it’s local or imported.

 

Rough timelines to help you see when Ontario-grown product is typically available and when we transition to imports. A useful guide for planning menus, ordering ahead, and setting expectations throughout the season. 

A snapshot of some of the Ontario farms we’ll be pulling from this fall: Cookstown Greens, Hillside Gardens, Boots Farms, and beyond.

 

A roundup of fall-ready staples worth having on hand: rosewood honey, indulgent desserts, wellness shots, butter for all your baking needs, Villani salami, and more. Everything you need to stock up, plan ahead, and make the most of the season.

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Subscribe to Our Market Report

The Fall Planner gives you the season at a glance, but our Bondi Weekly Market Report goes deeper.

Every week, we send a no-fluff rundown of what’s peaking, what’s easing, and what’s coming next — from availability shifts and price moves to new arrivals and pantry picks. It’s your produce pulse-check, straight from our warehouse to your inbox.

Stay ahead. Stay stocked. Subscribe to the Market Report.