From Welsh Bros sweet corn to local berries, currants, stonefruit, field tomatoes, peppers, cucumbers & more — a chef-first look at what’s in season, when, and whether it’s local or imported.  

Rough timelines so you know when to expect Ontario product vs. when we transition to imports. Great for menu planning and managing expectations.

A snapshot of some of the Ontario farms we’ll be pulling from this summer — think Welsh Bros, Cookstown, Clearwater, Tigchelaar, Shabatura, Top Tomato, and beyond.

Summer non-produce picks worth keeping on your radar. From fresh and frozen pastas to Castelvetrano olives, canned water, cold-pressed juices, frozen zest, and more — think of this as the supporting cast behind your summer menu. The pantry staples, prep-savers, and finishing touches that help warm weather dishes really come together.