Everything You Need to Plan Your Fall Menus

Fall is rolling in, and with it, some of the best produce of the year.

To make menu planning easier, we’ve put together our 2025 Fall Produce Planner: your guide to the seasonal highlights landing in our warehouse — and on your menus — from September through December.
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What's Inside?

From squash and pears to brassicas and root veg — a chef-first list of what’s in season, when, and whether it’s local or imported.

Rough timelines so you know when to expect Ontario product vs. when we transition to imports. Great for menu planning and managing expectations.

A snapshot of some of the Ontario farms we’ll be pulling from this fall — think Shabatura, Welsh Bros, and beyond.

A roundup of cold-weather staples worth having on hand: truffle everything, dried fruit and nuts, honeys, mustards, oils, and more.

  • 2025 Bondi Produce Fall Seasonal Planner
  • 2025 Bondi Produce Fall Seasonal Planner (1)
  • 2025 Bondi Produce Fall Seasonal Planner (2)
  • 2025 Bondi Produce Fall Seasonal Planner (3)

Subscribe to Our Market Report

The Fall Planner gives you the season at a glance — but our Bondi Weekly Market Report goes deeper.

Every week, we send a no-fluff rundown of what’s hot, what’s cooling off, and what’s coming next — from price changes and availability alerts to new arrivals and pantry picks. It’s your produce pulse-check, straight from our warehouse to your inbox.

Stay ahead. Stay stocked. Subscribe to the Market Report.